Raspberry Ripple

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

I remember raspberry ripple biscuits from my childhood and wanted to create a more sophisticated version of this taste memory. Raspberry sauce is rippled gently through a silky smooth vanilla cream, its texture lightened with yoghurt and studded with fresh raspberries. The surprise elements of crisp meringue dots and raspberry sorbet make this dessert a sure-fire winner. For the elements to be visible, they had to be encased in a see-through sugar wafer so that when the wafer is cracked wit