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8
Easy
Published 2014
I remember raspberry ripple biscuits from my childhood and wanted to create a more sophisticated version of this taste memory. Raspberry sauce is rippled gently through a silky smooth vanilla cream, its texture lightened with yoghurt and studded with fresh raspberries. The surprise elements of crisp meringue dots and raspberry sorbet make this dessert a sure-fire winner. For the elements to be visible, they had to be encased in a see-through sugar wafer so that when the wafer is cracked wit