Christine Manfield

Meringue Dots

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 50 g egg whites
  • 50 g caster sugar
  • 50 g

Method

  1. Preheat the oven to 60°C. Line a baking tray with baking paper.
  2. Using an electric mixer, whisk the egg whites until soft peaks form. With the motor running, gradually add the caster sugar and whisk until stiff peaks form. Fold through the icing sugar and c