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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Like a musical riff from any one of the Caribbean islands, these flavours sit together effortlessly. Coconut, dark rum, vanilla and pineapple dance together under the sun, whether matched together in a dessert or a cocktail. Think Pina Colada, only so much better. Be sure to choose a premium-quality dark rum from any of the Caribbean nations for cooking, and also pour yourself a glass to have with the dessert – heaven!

The layered dariole moulds of jelly, spiced pineapple and coconu