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Christine Manfield
Coconut Cream
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Preparation info
Difficulty
Medium
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
125
g
grated fresh coconut
750
ml
pouring (35%) cream
250
Dessert
Spring
Method
Preheat the oven to
150°C
.
Place the grated coconut on a baking tray in the oven for 6–8 minutes or until lightly toasted, checking frequently to ensure it doesn’t burn. Set aside to cool.
Heat the cream, milk, caster sugar and toasted coconut i