Coconut Cream

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 125 g grated fresh coconut
  • 750 ml pouring (35%) cream
  • 250

Method

  1. Preheat the oven to 150°C.
  2. Place the grated coconut on a baking tray in the oven for 6–8 minutes or until lightly toasted, checking frequently to ensure it doesn’t burn. Set aside to cool.
  3. Heat the cream, milk, caster sugar and toasted coconut i