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8
Easy
Published 2014
The seductive, zesty flavour of ginger is out and proud in this dessert, taking centre stage alongside its molten caramelised pineapple companion. I love using ginger with fruit in desserts. It is as versatile in sweet cooking as it is in savoury preparations, providing a degree of subtle spiciness and gentle heat that lifts the combined flavours into another dimension. I put this dessert on the Universal menu when Julia Gillard became our first woman prime minister, to honour her as a fort