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Caramel Ice Cream
Preparation info
- Difficulty
Medium
Appears in
Published 2014
There is nothing more satisfying than eating this ice cream straight from the tub – unadulterated hedonism! It is heaven with anything chocolate-y, or served with a fruit pudding, an apple galette or slices of gooey ripe banana.
Ingredients
750 ml 375 ml 9
Method
- You will need to make the custard base and caramel simultaneously so both are ready at the same time. Heat the cream and milk in a small heavy-based saucepan over low heat to simmering point.
- Using an electric mixer, whisk the egg yolks and
90 g