Pastry Cigars

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 3 brik pastry sheets
  • 40 g unsalted butter, melted
  • 1 teaspoon herb

Method

  1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. Cut each pastry sheet into two 18 cm × 12 cm pieces. Lay each sheet on a chopping board with the short side facing you, then brush with melted butter and sprinkle lightly with the sweet spic