Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 225 g tant pour tant (equal quantities of ground almonds and pure icing sugar)
  • 3 large eggs

Method

  1. Preheat the oven to 190°C. Line a 40 cm × 30 cm baking tin with bakin