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Christine Manfield
Sponge Cake
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Preparation info
Difficulty
Medium
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
225
g
tant pour tant (equal quantities of
ground almonds
and
pure icing sugar
)
3
large
eggs
Cake
Dessert
Spring
Vegetarian
Method
Preheat the oven to
190°C
. Line a
40
cm
×
30
cm
baking tin with bakin