Liquorice Mousse

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 125 ml milk
  • zest of 1 lemon, removed in wide strips with a vegetable peeler
  • 4

Method

  1. Heat the milk and lemon zest in a small heavy-based saucepan over low heat to simmering point, then strain through a fine-mesh sieve into a heatproof bowl.
  2. Using an electric mixer, whisk the egg yolks and caster sugar in a heatproof bowl for 5 minutes or until pale and creamy. Slowly add the hot milk, then whisk to combine. Sit the bowl over a bain marie, making s