Liquorice Jelly

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 130 ml water
  • 20 g caster sugar
  • 4 ml

Method

  1. Heat the water and caster sugar in a small heavy-based saucepan over medium heat until the mixture reaches simmering point, stirring to dissolve the sugar. Add the liquorice extract and softened gelatine and stir until dissolved. Remove from the heat, then strain through a fine-mesh sieve into a heatproof bowl or jug. Pour into a 10