Liquorice Glass Wafer Collars

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 180 g fondant
  • 120 g liquid glucose
  • 15 ml

Method

  1. Heat the fondant, glucose and liquorice extract in a small heavy-based saucepan over low heat, stirring until the mixture registers 160°C on a probe or sugar thermometer. Remove from the heat and spread the fondant mixture on a silicone mat to form a 1 cm-thick layer, then leav