Christine Manfield

Candied Grapefruit Zest

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 1 yellow grapefruit
  • 50 ml water
  • 100 g

Method

  1. Remove the zest from the grapefruit, cutting off and discarding any white pith. Slice into julienne strips. Blanch in a small saucepan of boiling water for 10 seconds and drain.
  2. Heat the water and caster sugar in a small heavy-based saucepan over low heat until the sugar syrup reaches simmering point. Add the grapefruit zest and cook over low heat for 20 minutes o