Lemonade Fruit Granita

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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Pile the granita into beautiful art deco martini glasses and serve without accompaniment for a refreshing yet stylish dessert. Place a few juicy blueberries or blackberries in the base of each glass to add a fruit element.

Ingredients

  • 500 ml strained lemonade fruit juice (from about 4 lemonade fruit, if unavailable use 6 meyer lemons)

Method

  1. Mix the juice and sugar syrup in a bowl until well combined. Pour the mixture into a 24 cm × 18 cm metal tray or container to make a 4 cm-thick layer. Freeze for 3 hours or until f