Spiced Pear Relish

Name: Spiced Pear Relish
Cuisine: Italian
Ingredients: 2 tablespoons finely diced red onion; 2 tablespoons finely diced red capsicum (pepper); 2 beurre bosc pears, peeled and finely diced (to yield 1½ cups diced pear); 2 beurre bosc pears, peeled and finely diced (to yield 1½ cups diced pear); 90 g caster sugar; 90 ml red wine vinegar; 2 tablespoons finely diced red capsicum (pepper); 1 fresh long red chilli, finely diced

Preparation info

Difficulty
Easy

Appears in

Dessert Divas

By Christine Manfield

Published 2014

About

Ingredients

2 beurre bosc pears, peeled and finely diced (to yield 1½ cups diced pear)
2 tablespoons

Europe
Italy
Preserve
Side dish
Mediterranean
Vegan
Gluten-free

Method

Place the pear, onion, capsicum, chilli, caster sugar and vinegar in a heavy-based saucepan. Cook over low heat for 20 minutes or until the liquid has evaporated and the pear is tender. Set aside to cool before serving. (The relish can be stored in a sterilised jar in the refrigerator until required and keeps for up to 2 weeks.) Remove the relish from the refrigerator and b