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6
Complex
Published 2014
Like any saucy threesome, the classic combination of flavours here rely equally on each other, with each element playing off the others to dramatic effect, coming together to complete a perfect union. It’s a quintessential favourite that fuses savoury and sweet flavours with a slightly boozy hit from the dead-sexy, voluptuous Pedro Ximénez black sherry.
The layered Roquefort mousse and sherry jelly ring moulds can be prepared the day before you wish to serve them and refrigerated in