Roasted Figs

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 6 ripe figs
  • 200 g caster sugar
  • 40 ml la tapia

Method

  1. Preheat the oven to 180°C.
  2. Slice the figs lengthways into 8 mm-thick slices, then arrange in a single layer on a baking tray lined with baking paper. Sprinkl