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Christine Manfield
Toffee Pears
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Preparation info
Difficulty
Medium
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
100
ml
water
450
g
caster sugar
5
Dessert
Gluten-free
Vegan
Method
Preheat the oven to
180°C
.
Place the water and caster sugar in a small heavy-based saucepan over medium heat, then cook for 10–12 minutes or until a light– medium caramel forms. Place the pear in a baking dish, then pour the caramel over.