Tamarillo Jelly

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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

Method

  1. Bring the poaching syrup to simmering point in a small heavy-based saucepan. Add the softened gelatine and stir until dissolved, then remove from the heat and leave until completely cooled but not set.
  2. Pour the jelly into a 30 cm × 24