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Christine Manfield
Tamarillo Jelly
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
300
ml
tamarillo poaching syrup
6
g
gelatine leaves
, softened and squeezed
Dessert
Method
Bring the poaching syrup to simmering point in a small heavy-based saucepan. Add the softened gelatine and stir until dissolved, then remove from the heat and leave until completely cooled but not set.
Pour the jelly into a
30
cm
×
24