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Christine Manfield
Honeycomb Nougat Dust
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Preparation info
Difficulty
Easy
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
50
g
chocolate crumble
, broken into small pieces
150
g
savoiardi sponge fingers
Dessert
Vegetarian
Chocolate
Method
Blitz the chocolate crumble, savoiardi, nougat and honeycomb in a heavy-duty blender (or use a Thermomix on speed 8) to form fine crumbs. Transfer to an airtight container and refrigerate until required; this prevents it from clumping.