Honeycomb Nougat Dust

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

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Ingredients

Method

  1. Blitz the chocolate crumble, savoiardi, nougat and honeycomb in a heavy-duty blender (or use a Thermomix on speed 8) to form fine crumbs. Transfer to an airtight container and refrigerate until required; this prevents it from clumping.