Chocolate Sacher Cake

Preparation info
    • Difficulty

      Complex

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 50 g plain flour
  • 40 g cocoa powder
  • 50 g

Method

  1. Preheat the oven to 180°C. Line a 30 cm × 20 cm baking tin with bakin