Chocolate Brandy Snap Wafers

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 25 g unsalted butter
  • 20 g liquid glucose
  • 25 g

Method

  1. Melt the butter, glucose and chocolate in a heatproof bowl over a bain marie, making sure the base of the bowl does not touch the water, stirring until melted and combined.
  2. Mix the flour, cocoa powder and caster sugar in another heatproof bowl, then stir in the melted chocolate mixture until well combined. Roll into a 4