Christine Manfield

Chocolate Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 500 ml milk
  • 500 ml pouring (35%) cream
  • 300 g

Method

  1. Heat the milk and cream in a heavy-based saucepan to simmering point, then add the chocolate and stir until melted.
  2. Using an electric mixer, whisk the egg yolks and caster sugar in a heatproof bowl for 5 minutes or until pale and creamy. With the motor running, slowly add the hot chocolate milk, then whisk to combine. Sit the bowl over a bain marie, making sure th