Christine Manfield

Malted Milk Chocolate Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 250 ml milk
  • 225 ml pouring (35%) cream
  • 90 g

Method

  1. Heat the milk and cream in a small heavy-based saucepan over low heat to simmering point.
  2. Using an electric mixer, whisk the egg yolks and caster sugar in a heatproof bowl for 5 minutes or until pale and creamy. With the motor running, slowly add the hot milk mixture, then whisk to combine. Sit the bowl over a bain marie, making sure the bowl does not touch the si