Orange Praline

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 50 g blanched almonds, roasted
  • minced zest of 1 orange, using a microplane
  • 15

Method

  1. Spread the almonds on a silicone mat on a baking tray.
  2. Blanch the orange zest in a pan of simmering water for 10 seconds, then drain. Set aside.
  3. Heat the water and caster sugar in a small heavy-based saucepan over medium heat. Cook for 6 minutes or until the sugar syrup reaches a light caramel colour. Immediately add the butter and drained orange zest an