🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
10
Easy
Published 2014
I have taken the premise of the commercial confection and refined its flavours, elevating the concept to a higher plane. Anyone with a fetish for chocolate, cherry and coconut will swoon over this playful interpretation, with its myriad textures and free-form design.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe