Christine Manfield

Chocolate Cherry Mousse

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 250 ml pouring (35%) cream
  • 20 ml cherry liqueur
  • 165 g</

Method

  1. Heat the cream and cherry liqueur in a small heavy-based saucepan over low heat until the mixture reaches simmering point. Immediately remove from the heat and leave to stand for 30 minutes to infuse.
  2. Place the chocolate in a heatproof bowl. Reheat the cream mixture over low heat to simmering point, then strain through a fine-mesh sieve over the chocolate. Stir un