Caramelised Chocolate Creams

Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 290 g caster sugar
  • 1 large egg
  • 3 large egg yolks

Method

  1. Preheat the oven to 150°C. Have ready eight 200 ml-capacity (5