Almond Praline

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 50 g blanched almonds, roasted
  • 50 g caster sugar
  • 15

Method

  1. Spread the almonds in one layer on a silicone mat on a baking tray.
  2. Heat the caster sugar and water in a small heavy-based saucepan over high heat for 6–8 minutes or until the sugar syrup turns a light caramel colour; do not stir. Add the butter and swirl the pan until the butter has melted. Immediately pour the caramel over the almonds to coat evenly. Set aside t