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Christine Manfield
Blackberry Sauce
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Preparation info
Difficulty
Medium
Appears in
Dessert Divas
By
Christine Manfield
Published
2014
About
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Recipes
Contents
Ingredients
125
g
blackberries
25
g
caster sugar
2
t
Sauce
Dessert
Gluten-free
Vegan
Chocolate
Method
Blend the blackberries, caster sugar and liqueur in a blender until a smooth puree forms. Strain through a fine-mesh sieve over a bowl, discarding the seeds. Cover with plastic film and refrigerate until ready to serve.