Chocolate Cloud Cake

Name: Chocolate Cloud Cake
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 25 min
Yield: Makes one 8-inch (20 cm) round cake; 8 servings
Ingredients: ⅓ cup (48 g) granulated sugar; ½ teaspoon vanilla extract; 2 teaspoons baking powder; Cooking spray; ¼ cup (30 g) all-purpose flour; ⅓ cup (27 g) unsweetened cocoa powder, sifted if lumpy; Confectioners’ sugar; 4 large egg whites, at room temperature; ¼ teaspoon salt

Preparation info

Makes one 8 inch 20 cm ) round cake;
8
servings

Difficulty
Easy
Ready in
1 hr 25

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

⅓ cup (27 g) unsweetened cocoa powder, sifted if lumpy
½ teaspoon vanilla extract

Cake
Vegetarian
Microwave

Method

Preheat the oven to 350°F (180°C). Place an 8-inch (20 cm) round cake pan on a piece of parchment paper or wax paper. Trace the pan and cut out two rounds of paper to fit on the bottom of the pan. Line the pan with one of the rounds; reserve the other for later.