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Chocolate Cloud Cake
Preparation info
- Makes one 8 inch 20 cm ) round cake;
8
servings - Difficulty
Easy
- Ready in
1 hr 25
Appears in
By Kathy Kochan
Published 2021
Ingredients
⅓ cup 27 g ½ teaspoon
Method
Preheat the oven to . Place an 8-inch (20 cm) round cake pan on a piece of parchment paper or wax paper. Trace the pan and cut out two rounds of paper to fit on the bottom of the pan. Line the pan with one of the rounds; reserve the other for later.350°F (180°C)
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