🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
12
Medium
Published 2018
Food is a dynamic thing: over time, techniques and recipes evolve and change hands. Take sushi for example; it originated in China and was considered peasant food, was passed on to the Japanese who edited the techniques over centuries and then handed it over to Americans who created what we consider ‘modern sushi’ (California rolls and so on) and now some Japanese are serving sushi the American way! Food is an awesome thing. As long as the basic origins are honoured and respected by us chef
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe