Label
All
0
Clear all filters

Makipkip

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Dijo

By Lesego Semenya

Published 2018

  • About

Another childhood love of mine is a snack sold on the streets, at taxi ranks, in spaza shops and practically everywhere you go in the township. It has various names like ‘diskopas’ and ‘oumatande’ but the name everyone knows is ‘makipkip’. It’s popcorn that has been coated in various sugar syrups and left to dry and harden.

People often ask me why the popcorn in makipkip is different from the kind you use at home or at the cinemas. This is because there are actually two kinds of pop

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title