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Lesego Semenya

Brown Stock

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Preparation info
  • Makes about

    5 litres

    • Difficulty

      Medium

Appears in
Dijo
Dijo

By Lesego Semenya

Published 2018

  • About

Ingredients

  • 4 kg beef/veal/lamb bones
  • 3 T vegetable oil
  • 500

Method

Place the bones on an oven tray (if you have a drip tray then use that rather) and roast in the oven at 190°C. Remove once they have browned.

Pour the oil into a tall pot and heat on medium heat. Now for the mirepoix – first add the onions, and allow to soften slightly. Turn the

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