Vegetable Stock

Name: Vegetable Stock
Yield: Makes about 4 litres
Ingredients: 1 bouquet garni; 2 t salt; 5 litres cold water; 1½ kg non-starchy veg mix (leeks, tomatoes, garlic, mushrooms, etc.); 1½ kg non-starchy veg mix (leeks, tomatoes, garlic, mushrooms, etc.); 1½ kg non-starchy veg mix (leeks, tomatoes, garlic, mushrooms, etc.); 1½ kg non-starchy veg mix (leeks, tomatoes, garlic, mushrooms, etc.); 1½ kg non-starchy veg mix (leeks, tomatoes, garlic, mushrooms, etc.); 1½ kg mirepoix; 3 T vegetable oil

Preparation info

Makes about
4 litres

Difficulty
Easy

Appears in

Dijo

By Lesego Semenya

Published 2018

About

Ingredients

3 T vegetable oil
1½ kg mirepoix
1½

Stock
Gluten-free
Vegan

Method

Pour the oil into a large pot, and add all the vegetables. Cover with a lid and allow the vegetables to soften (sweat) on a medium heat for 12 minutes. Remove the lid, add the water, salt and bouquet garni and allow the liquid to simmer for 15 minutes. Strain and store.