Pea & Corn Chowder

Growing up I only knew two kinds of soups. The first one was a lentil soup my father made in winter (which my father still claims to this day is the best soup ever introduced to mankind) and his old, trusted bones and ‘whatever other vegetable you can find’ soup. Safe to say that as a qualified chef I have never made those soups – ever. I still have a bit of a dislike of the bone soup, I think purely because we had so much of it at home.

I do, however, have recipes for myriad other