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4
Easy
Published 2018
This is one of my all-time favourite soups. There’s something really decadent in the flavour of this soup even though it uses such simple ingredients. It is a French soup that never goes out of style and is also forgiving enough to be played around with. I sometimes add Amarula cream to it to give it a South African twist. Traditionally, there isn’t Parmesan in this soup but I’ve found the cheese adds so much more character to it.
Be careful when making this soup, though. If you coo