Gnocchi with Parmesan Crème & Wild Mushrooms

Gnocchi is one of those ‘uniquely’ Italian dishes that aren’t exactly uniquely Italian. Similar to pasta and other such Italian dishes it was borrowed from other cultures and as the years have gone by has become synonymous with Italian cuisine. Some classify it as pasta, but technically speaking it’s a small dumpling.

Perfect for winter meals, it’s a bit ‘heavy’ for a starch and so goes well with stews, robust sauces packed with garlic and spices and cheese. It’s one of the easier I