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Published 2018
There are very few proteins that garner as much support and hero worship – and as much controversy and disdain – as pork. There are entire websites dedicated to bacon and spare ribs. There’s nothing more awesome than bacon on a Sunday morning when you are nursing a hangover. Bacon burgers and rib sandwiches. What could be better?
For some reason, pork belly, a rather simple cut of meat, seems to be one of the hardest for people to get right. You overcook it and the skin on the outsi
