Advertisement
6
Medium
Published 2018
South African foods tend to have a sweet and chilli or sour flavour. This is linked to the history of our food and the numerous cultures that call South Africa home. Butternut soup is a dish that has taken on a life of its own in recent times. Come winter, people rush to the shops to buy ready-made cans and tubs of the stuff. To try to get my brother and his girlfriend off the habit, I made them this soup once and they too have become believers. It’s that good. It’s filling and 100 per cent
