Creamed Spinach My Way

I personally don’t understand where the South African obsession with creamed spinach comes from. Thankfully, in the 10 years I’ve been part of this industry, not one client has ever asked me to make creamed spinach for their function or event. Touch wood!

I’ve spent some time fiddling with the concept, though. So when I do make creamed spinach this is how I do it. It’s quick and easy and the nutrients in the spinach aren’t boiled away. The peanut butter is the African twist. We love