Springbok Terrine

Name: Springbok Terrine
Yield: Makes 1 terrine loaf
Ingredients: 200 g pancetta slices; 45 ml crème fraîche; 1 onion, chopped; 30 g butter; 2 T sage, chopped; 3 garlic cloves, chopped; 2 T basil, chopped; 2 T thyme, chopped; 1 large egg, beaten; ½ t grated mace; 225 g streaky bacon; 150 ml port; 50 g springbok meat, preferably from the shank, chopped roughly; 225 g ox liver, trimmed, sinew removed and finely chopped; salt and pepper; salt and pepper; 2 T crushed coriander; 100 g dried cranberries; 400 g mince made from springbok fillet; 50 g springbok meat, preferably from the shank, chopped roughly

Preparation info

Makes
1
terrine loaf

Difficulty
Medium

Appears in

Dijo

By Lesego Semenya

Published 2018

About

A meat terrine is honestly just a really fancy meatloaf. Don’t turn your nose up at that explanation, though. The ingredients and the balance of flavour are what set a terrine apart.

Lovely with fresh greens like watercress and rocket or on fresh bread or crackers, terrines are an age-old cooking technique that has stood the test of time.

Ingredients

Main course
Spring
Gluten-free

Ingredients

Method