Roasted Sweet Potato, Feta & Balsamic Tart

Name: Roasted Sweet Potato, Feta & Balsamic Tart
Yield: Makes one 25x10 cm tart
Ingredients: 1 t nutmeg; 1 roll of puff pastry, thawed; 15 ml honey; 3 sprigs thyme; 3 medium-sized sweet potatoes; 1 t cinnamon; 125 ml melted butter; 1 t sea salt; 1 t fennel seeds; 1 medium red onion, sliced; 1 t smoked Spanish paprika

Preparation info

Makes
one
25x10 cm tart

Difficulty
Medium

Appears in

Dijo

By Lesego Semenya

Published 2018

About

Sweet potato is one of my favourite vegetables. Instead of letting it boil and boil, rather roast it in the oven. The flavour intensifies and you lose none of its nutrients. This recipe is for a very colourful and rustic tart, perfect with Sunday roast or lovely grilled meats.

Ingredients

For the Sweet Potato

3 medium-sized sweet potatoes
15 ml honey
125 ml <

Pie
Vegetarian

Method

Scrub the sweet potatoes and wipe down with a paper towel. Don’t peel them. Slice the sweet potatoes about 2 fingers thick (3 cm). Stir the honey into the warm melted butter to dissolve, and evenly coat the sweet potatoes. Mix the spices, thyme and salt. Spread the sweet potatoes evenly in an oven tray and sprinkle with the spice, herb and salt blend. Roast at <