Asian-style Oxtail

I’ve yet to find a meat lover who doesn’t love oxtail. There’s something about that sticky, savoury and somewhat sweetish taste. The supermarkets have realised this and have priced oxtail so insanely high it makes one want to weep. If you can, I suggest you buy oxtail from a butchery. It will be much cheaper.

I know it’s a silly question but people always ask me. ‘What is oxtail?’ Well, back in the day it was actually the tail of an ox (a much larger and more robust version of a cow