Inkomazi Panna Cotta

Inkomazi is one of those uniquely South African products that mystifies foreign visitors. It’s basically sour milk; not as thick and as smooth as sour cream, and not as runny as buttermilk. It’s made in the same way buttermilk and yoghurt are (by adding cultures and bacteria to milk).

This recipe is not as sweet as you’d expect a dessert to be, as the goal is to keep that sour inkomazi flavour evident, but you can always serve it with something sweeter, like a butterscotch sauce or