Sweet Potato Cake
Kam Xu Ma Lai Gou
Preparation info
Makes an
18 x 18 cm
cakeDifficulty
Easy
Appears in
Dim Sum
Published 2005
This cake should rise well and have a close texture.
Ingredients
| Starter dough | |
| Sugar | |
| Eggs | |
| High-gluten flour (gou garn fun) | |
| Milk powder | |
| Custard powder | |
| Alkaline water (garn soei) | |
| Baking powder | |
| Butter | |
| Sweet potatoes |
Method
- Combine starter dough, sugar, eggs, high-gluten flour, milk powder and custard powder and mix well. Leave aside for 12 hours.
- Add alkaline water, baking powder and butter and mix well. Add sweet potatoes and mix well.
- Pour mixture into a lined 18 x 18-cm baking tin. Steam over rapidly boiling water for 30 minutes. Slice to serve.
© 2005 All rights reserved. Published by Marshall Cavendish.