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Sweet Potato Cake
Kam Xu Ma Lai Gou
Preparation info
- Makes an
18 x 18 cm
cake - Difficulty
Easy
Appears in
Published 2005
This cake should rise well and have a close texture.
Ingredients
| Starter dough | |
Method
- Combine starter dough, sugar, eggs, high-gluten flour, milk powder and custard powder and mix well. Leave aside for 12 hours.
- Add alkaline water, baking powder and butter and mix well. Add sweet potatoes and mix well.
- Pour mixture into a lined 18 x 18-cm baking tin. Steam over rapidly boiling water for 30 minutes. Slice to serve.
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