Name: Fried Chewy Red Bean Cakes (Lor Mai Paeng )
Yield: Makes 25
Cuisine: Chinese
Ingredients: white sesame seeds; red bean paste; cooking oil; harm soei gok dough

Divide red bean paste into 25 equal portions.

Prepare harm soei gok dough as instructed. Roll it out on a floured surface into a long cylinder. Divide into 25 equal pieces.

Roll each dough piece out into a thin, round skin. Place a portion of red bean paste on each skin and enclose.

Press to flatten ca

Fried Chewy Red Bean Cakes

Lor Mai Paeng

Ingredients

Method

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Part of

Red bean paste	380 g