Fried Chewy Red Bean Cakes

Lor Mai Paeng

Rate this recipe

banner

Preparation info

  • Makes

    25

    • Difficulty

      Medium

Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Red bean paste 380 g
Harm soei gok dough 1 recipe
White sesame seeds
Cooking oil

Method

  • Divide red bean paste into 25 equal portions.
  • Prepare harm soei gok dough as instructed. Roll it out on a floured surface into a long cylinder. Divide into 25 equal pieces.
  • Roll each dough piece out into a thin, round skin. Place a portion of red bean paste on each skin and enclose.
  • Press to flatten cake slightly then coat with sesame seeds. Arrange on an oiled steaming plate and steam over rapidly boiling water for 3–4 minutes.
  • Heat a pan and coat with some oil. Pan-fry steamed cakes until fragrant and golden brown.