Chan Chen Hei

Sugared Pork Puffs

Peng Yok Soh

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Preparation info
  • Makes

    30

    • Difficulty

      Medium

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Pork (with some fat) 115 g

Method

  • Blanch pork in boiling water until partially cooked. Remove, drain and pat dry. Chop finely by hand.
  • Spread sugar and rose wine over pork. Use enough sugar to cover pork. Leave to marinate in the refrigerator for 1 week. The pork will crystallise (see Note). Rinse in water to remove excess sugar then pat-dry before using.</