Dumplings in Superior Stock

Sheung Tong Soei Gau


Preparation info

  • Makes


    • Difficulty


Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

These dumplings are fashioned after the rustic northern Chinese dumplings, so the skins are thicker and the filling is coarser than the Cantonese variety.


Superior stock 1.4 litres


  • Prepare filling. Combine filling ingredients except corn flour. Add seasoning to taste then add corn flour to bind lightly. Set aside.
  • Prepare soei gau dough. Mix flour, salt and water together to form a dough. Roll out on a floured surface into a cylinder. Divide into 24 equal pieces.
  • Roll each dough piece out into a thin, round skin. Dust skins