Chan Chen Hei

Dumplings in Superior Stock

Sheung Tong Soei Gau

banner

Preparation info

  • Makes

    24

    • Difficulty

      Easy

Appears in

Dim Sum

Dim Sum

By Chan Chen Hei

Published 2005

  • About

These dumplings are fashioned after the rustic northern Chinese dumplings, so the skins are thicker and the filling is coarser than the Cantonese variety.

Ingredients

<
Superior stock 1.4 litres

Method

  • Prepare filling. Combine filling ingredients except corn flour. Add seasoning to taste then add corn flour to bind lightly. Set aside.
  • Prepare soei gau dough. Mix flour, salt and water together to form a dough. Roll out on a floured surface into a cylinder. Divide into 24 equal pieces.
  • Roll each dough piece out into a thin, round skin. Dust skins