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Bacon Cheeseburger Wellington Bombs
- Makes
4
- Difficulty
Easy
By Mark Studley
Published 2022
Turning your beef Wellington dreams into a crafty burger-flavoured version.
Ingredients
You Need
1 sheet 320 g 80
Method
How You Do It
Get the oven on and heated up to around 220°c. Get your puff pastry out the fridge and let it get to room temp as per the packet instructions.
Split the mince into 4 equal balls and then flatten them out. Cut the mozzarella into 4 chunks and stick one in the middle of each mince patty, then shape the patties into balls around the cheese, making sure the cheese is
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