Bacon Cheeseburger Wellington Bombs

Name: Bacon Cheeseburger Wellington Bombs
Yield: Makes 4
Ingredients: 1 tsp salt; Ketchup and mustard; 320 g beef mince; 1 egg, beaten; 2 slices of American burger cheese; 1 pickle, diced; 80 g mozzarella cheese; 4 rashers of streaky bacon; Cooking spray or oil; 1 sheet of ready-rolled puff pastry; ¼ tsp garlic powder; ¼ tsp celery salt; ½ tsp pepper

Preparation info

Makes
4

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Turning your beef Wellington dreams into a crafty burger-flavoured version.

Ingredients

You Need

1 sheet of ready-rolled puff pastry
320 g beef mince
80

Burger

Method

How You Do It

Get the oven on and heated up to around 220°c. Get your puff pastry out the fridge and let it get to room temp as per the packet instructions.

Split the mince into 4 equal balls and then flatten them out. Cut the mozzarella into 4 chunks and stick one in the middle of each mince patty, then shape the patties into balls around the cheese, making sure the cheese is