Name: Cheeseburger Roly Poly
Yield: Serves 2
Ingredients: 200-250 ml boiling water; Handful of grated cheddar; 2 tbsp finely chopped fresh parsley; 1 pickle, finely chopped; Handful of grated mozzarella; 4 good-sized spuds; 2 eggs; ½-¾ tsp salt; ¼-½ tsp ground black pepper; 3-4 rashers of streaky bacon, diced; ½ onion, diced; Handful of grated Red Leicester; Squirt of mustard; Squirt of ketchup; 500 g beef mince (approx.)

Preparation info

Serves
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Here’s a savoury version of the legendary Jam Roly Poly that we’ve all had at some point in our youths. In theory, this is probably the hardest thing to make in the book, but it’s actually pretty straightforward and easy so let’s get it out the way now.

Ingredients

You Need

4 good-sized spuds
2 eggs
Handful of grated cheddar

Burger

Method

How You Do It

Get the oven preheated to 180°c. Meanwhile, peel the spuds and then grate them into a bowl. Grab handfuls of the potato and squeeze the water out, then transfer to a dry bowl.

Add the eggs, grated cheddar, chopped fresh parsley, salt and pepper to the gr